Hengyue Hui · Classic Cantonese Cuisine (Huashan Road Branch)
Cantonese cuisine · ⭐ 4.8
No. 1358, Huashan Road, Huashan Mingdi, Xinhua Road Subdistrict (near Pingwu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1358, Huashan Road, Huashan Mingdi, Xinhua Road Subdistrict (near Pingwu Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad with丝, Ancient Method Steamed Deep-Sea Yellow Croaker, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 1358, Huashan Road, Huashan Mingdi, Xinhua Road Subdistrict (near Pingwu Road)
- Popular dishes: Cucumber Salad with丝, Ancient Method Steamed Deep-Sea Yellow Croaker, Crystal Shrimp Dumplings, Steamed Snakehead Fish, Chaozhou Frozen Flower Crab
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Dishes
Cucumber Salad with丝Cold cucumber noodles is a refreshing dish made from tender cucumbers, sliced thin, blanched or salted, then drained and mixed with garlic, scallions, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Ancient Method Steamed Deep-Sea Yellow CroakerA deep-sea yellow croaker is marinated and steamed in a traditional method, preserving its natural flavor and tenderness.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Chaozhou Frozen Flower CrabA Cantonese cold dish made by steaming fresh flower crab, then chilling and dressing with a savory sauce to create a delicate, refreshing texture.
Smoked Soft-Boiled EggFresh eggs gently poached to a soft yolk and delicately smoked for a rich aroma and creamy texture.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Crispy Roast SquabCrispy roasted squab is a dish featuring young pigeons, marinated and roasted until the skin is crispy and the meat tender. A secret sauce is typically used for marinating, then high-heat roasting creates a golden, crunchy crust.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Golden Chicken and Shark Fin StewA rich stew made with chicken and shark fins, seasoned with aromatic spices and slow-cooked to perfection.
Black Truffle Portobello Mushroom Beef CubesA fusion-style Chinese dish featuring tender beef cubes stir-fried with savory portobello mushrooms and black truffle for a rich, aromatic flavor.