Sushi Fan Fresh Salmon
日料 · ⭐ 3.8
East Gate, Baolong International Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Baolong International Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Large Arctic Scallop, Wasabi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.8
- Address: East Gate, Baolong International Community
- Popular dishes: Salmon Head, Large Arctic Scallop, Wasabi, Marinated Fresh Shrimp, Marinated Three-Eyed Crab
China trip · China travel
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Large Arctic ScallopA dish featuring fresh Arctic scallops, served chilled and dressed with a Japanese-style sauce made from soy sauce, mustard, and vinegar, offering a delicate and oceanic flavor.
WasabiWasabi is a perennial herb whose rhizome is edible. Main ingredient is wasabi root, typically grated into a paste for seasoning or serving with sashimi and sushi. Preparation involves peeling fresh wasabi root and grinding it into a smooth paste.
Marinated Fresh ShrimpA cold dish made with fresh shrimp marinated in high-proof liquor, ginger, garlic, and chili for a savory, slightly spicy flavor.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.