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Our Home Dumplings (Huicui Road Store)

小吃快餐 · ⭐ 3.5

20 meters west of the intersection of Huicui Road and Zhongxing Road

Dishes

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  Three Mushroom Stewed Free-Range Chicken

  Three Mushroom Stewed Free-Range Chicken is a Chinese dish made with three types of wild mushrooms and free-range chicken, slowly stewed. Main ingredients include matsutake, chanterelles, and boletes, combined with chicken and seasonings for a delicious and nutritious flavor.
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Big Pot Crispy Pork

  Big pot crispy pork is a dish made with pork that is marinated and coated with starch, then fried until golden and crispy. It is usually cooked together with vegetables and seasonings, offering a crispy outside and tender inside with a rich aroma.
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  Dry-Fried Chili Lung

  A Sichuan dish made by stir-frying pig lung with dried chili and spices until crispy and aromatic.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  Gua Dou Rou Kou Wan

  Gua Dou Rou Kou Wan is a Chinese dish made with melon beans and pork. Pork slices are cooked together with melon beans, then placed in a bowl and steamed before being flipped and served. The texture is fragrant, the meat is tender, and the melon beans absorb the meat juice, making the flavor rich.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Braised Pork Shank in Bowl

  Braised pork shank in bowl is a traditional Chinese dish made with pork shank, braised and then placed in a bowl. Main ingredients include pork shank, soy sauce, rice wine, and spices, with a soft texture and rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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