Yi Lu Mu Sushi (Jiangnan West Zidan Street Store)
日料 · ⭐ 3.4
No. 52 Zidan Street (100 meters right after the first traffic light from Exit A of Jiangnanxi Metro Station; then proceed 50 meters forward toward Mi Mi Travel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Zidan Street (100 meters right after the first traffic light from Exit A of Jiangnanxi Metro Station; then proceed 50 meters forward toward Mi Mi Travel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Glass-Shelled Shrimp Hand Roll, Japanese Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: No. 52 Zidan Street (100 meters right after the first traffic light from Exit A of Jiangnanxi Metro Station; then proceed 50 meters forward toward Mi Mi Travel)
- Popular dishes: Salmon Sushi, Glass-Shelled Shrimp Hand Roll, Japanese Dumplings, Bone Soup Noodles, Grilled Glass Shrimp Sushi
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Glass-Shelled Shrimp Hand RollA creative dish featuring fresh shrimp marinated and lightly battered, then deep-fried to a crispy, glass-like finish. The shrimp remains tender while the outer layer offers a satisfying crunch.
Japanese DumplingsJapanese dumplings are made with a thin dough filled with pork, cabbage, and green onions, then steamed or pan-fried for a soft texture and savory flavor.
Bone Soup NoodlesA rich noodle soup featuring slow-cooked pork bones for a flavorful broth, served with chewy noodles and tender bone pieces.
Grilled Glass Shrimp SushiFresh glass shrimp grilled and served over seasoned rice, offering a delicate balance of sweetness and smoky flavor.
Grilled Cheese OmeletteA Japanese dish made of egg omelette with cheese, grilled to melt the cheese and create a slightly charred aroma.
Grilled Tiger ShrimpFresh tiger shrimp grilled to perfection with garlic butter and lemon, offering a savory and slightly charred flavor.
Egg Custard Sea Urchin Crab Roe RollA delicate roll made with egg custard, sea urchin, and crab roe, offering a rich and savory taste.
芒果三文鱼寿司芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Red Snapper SushiFresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.