Wuhan Black Duck (Dongfeng Road Branch)
小吃快餐 · ⭐ 3.5
No. 17, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Dongfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Bean Sprouts, Sweet and Spicy Duck Tripe, 甜辣鸭软骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17, Dongfeng Road
- Popular dishes: Sweet and Spicy Bean Sprouts, Sweet and Spicy Duck Tripe, 甜辣鸭软骨, Sweet and Spicy Quail Eggs, Vegetable Duo Platter
China trip · China travel
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Dishes
Sweet and Spicy Bean SproutsA refreshing cold dish made with bean sprouts, seasoned with sugar, vinegar, chili, and garlic for a crisp, sweet-spicy flavor.
Sweet and Spicy Duck TripeA dish made with duck tripe stir-fried with sweet peppers and chili, offering a crisp texture and balanced sweet-spicy flavor.
甜辣鸭软骨甜辣鸭软骨以鸭软骨为主要食材，经过焯水处理后与甜面酱、辣椒、葱姜蒜等调料一同翻炒制成。成品色泽红亮，口感软糯有嚼劲，兼具甜味与辣味。
Sweet and Spicy Quail EggsA snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
Vegetable Duo PlatterVegetable medley with two types of vegetables, commonly including tofu, greens, mushrooms, and carrots, prepared by blanching, stir-frying, or steaming, well-balanced and flavorful.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.