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Han Fengjiao Wang BBQ (Shahu Gangwan Branch)

Barbecue · ⭐ 3.5

Building 18, Zone B, Sha Hu Gangwan, No. 1-2

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Spicy Frog in Dry Pot

  A spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables and chili in a dry pot, delivering bold, aromatic flavors.
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  Special Pot Beef Bones

  Special pot beef bones is a dish made with beef bones and ingredients such as potatoes and carrots, simmered in a clay pot. It has a delicious taste, tender meat, and rich broth.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Charcoal-Grilled Crab Stick

  Fresh crab sticks marinated and grilled over charcoal, resulting in a savory, smoky flavor with a tender texture.
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  Enoki Mushroom Side Dish

  Cleaned enoki mushrooms are blanched or boiled and stir-fried with other vegetables or meat. Commonly cooked with garlic, soy sauce, and oil to maintain their crisp texture.

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