Zhenxing Restaurant (Lishui Branch)
其他美食 · ⭐ 3.9
No. 18 Xiuyuan Road (next to Dafenghe Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xiuyuan Road (next to Dafenghe Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sweet Potato Noodles, Zhouzhuang Pickled Vegetable, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.9
- Address: No. 18 Xiuyuan Road (next to Dafenghe Restaurant)
- Popular dishes: Fried Sweet Potato Noodles, Zhouzhuang Pickled Vegetable, Braised Pork Belly, Braised Chicken, Fermented Mandarin Fish
China trip · China travel
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Dishes
Fried Sweet Potato NoodlesA traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
Zhouzhuang Pickled VegetableZhouzhuang pickled vegetable is a traditional fermented dish made from mustard greens or snow cabbage, commonly served as a side dish in Jiangsu cuisine.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sweet Date PumpkinA sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.