Xiao Gege Iron Plate Squid (Longjinyuan Branch)
小吃快餐 · ⭐ 3.7
No. 89, Cu Jin North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Cu Jin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Tofu Skin, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 89, Cu Jin North Road
- Popular dishes: Spicy Cold Rabbit, Tofu Skin, Potato, Baby Squid, Conch Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Conch MeatFresh abalone meat is the main ingredient, cleaned and prepared by steaming, stir-frying, or boiling to preserve its tender texture.
Octopus SkewersGrilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
Super Giant SquidSuper large squid is made from fresh squid, sliced with floral cuts after cleaning, marinated with salt and cooking wine to remove fishy smell, then fried or boiled until done, finally stir-fried with葱姜蒜.
铁板鱿鱼耳铁板鱿鱼耳是一道以鱿鱼耳为主要食材的菜肴，将鱿鱼耳清洗干净后切片，与洋葱、青椒等配料一同放入预热的铁板中快速翻炒，加入调味料如生抽、料酒、蒜末等，炒至熟透即可。制作过程中注重火候，保持鱿鱼耳的嫩滑口感。
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Squid SkewersFresh squid slices skewered and grilled, seasoned with spices like chili and cumin for a flavorful, smoky taste.