Dige Gu Dian Subway Pot Stew (Taiyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 78 Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Minzhu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose in Rural Style, Shuanghui Fresh Pork Ribs, Fresh Pork Spine Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 78 Minzhu Road
- Popular dishes: Old Goose in Rural Style, Shuanghui Fresh Pork Ribs, Fresh Pork Spine Bones, Pork Trotter, 散养笨鸡
China trip · China travel
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Dishes
Old Goose in Rural StyleOld goose stewed slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Shuanghui Fresh Pork RibsShuanghui Fresh Pork Ribs are made from high-quality pork ribs, marinated and then stewed or braised for tender, flavorful results—ideal for everyday home cooking.
Fresh Pork Spine BonesFresh pork spine bones stewed with secret seasoning, tender and flavorful, ideal for family meals.
Pork TrotterPig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
散养笨鸡散养笨鸡选用自然放养的土鸡，肉质紧实，经清水焯烫后与姜片、葱段等辅料一同炖煮，保持原汁原味。
Cornmeal PancakeCornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
Stewed Shrimp in Iron PotA Northeast Chinese dish featuring fresh shrimp stewed with potatoes, vermicelli, and tofu in an iron pot for rich, savory flavor.
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.