Old Tanyang Dehua Bo Rou
小吃快餐 · ⭐ 3.8
1st Floor, Yishenghuo Plaza, Boxing Qilu, Boxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Yishenghuo Plaza, Boxing Qilu, Boxing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Spices, Pork head meat, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Yishenghuo Plaza, Boxing Qilu, Boxing Subdistrict
- Popular dishes: Braised Chicken with Spices, Pork head meat, Pig's trotter, Old Broth Braised Pig Ear, Pork Shank
China trip · China travel
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Dishes
Braised Chicken with SpicesBraised柴Chicken is a dish made with wild chicken, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. The finished chicken is tender and flavorful, with a glossy red color.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Old Broth Braised Pig EarOld broth braised pig ear is a dish made with pig ear and slowly braised in old broth. The pig ear has a crisp texture and a delicious taste, with a rich braising aroma.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Lean Pork Head MeatSkimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.