Yitong Snack Shop
小吃快餐 · ⭐ 3.5
No. 199, Yisheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Yisheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Bowl, Home-style Pork and Vegetable Noodles, Home-style Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 199, Yisheng Road
- Popular dishes: Three Delicacies Rice Bowl, Home-style Pork and Vegetable Noodles, Home-style Pork Fried Rice, Yangzhou Fried Rice, Stir-Fried Pig Liver Noodles
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Dishes
Three Delicacies Rice BowlA rice bowl topped with a savory blend of shrimp, chicken, and mushrooms, offering a balanced and flavorful meal.
Home-style Pork and Vegetable NoodlesA savory dish of stir-fried pork with peppers and garlic, served over hot noodles for a comforting meal.
Home-style Pork Fried RiceA classic home-style dish featuring stir-fried pork with vegetables and seasoned rice, known for its rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Pig Liver NoodlesStir-fried pig liver with vegetables served over noodles, a savory and satisfying dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
辣子鸡丁盖浇面辣子鸡丁盖浇面以鸡丁和干辣椒为主要食材，鸡丁经腌制后炒熟，加入干辣椒、花椒等调料翻炒，最后将炒好的辣子鸡丁浇在煮熟的面条上。制作过程中注重火候，使鸡肉嫩滑、辣椒香辣。
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.