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Lu Hua Xiang Chicken Soup Noodles (Jiesike Store, Laishan)

小吃面食 · ⭐ 4.1

Unit T140, First Floor, AEON Jia Shike Shopping Center, No. 308 Guanhai Road, opposite Pizza Hut

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Chicken Noodle Soup with Enoki Mushrooms

  Chicken and enoki mushroom noodle soup is made with chicken and enoki mushrooms as the main ingredients. The broth is prepared by stewing chicken and enoki mushrooms together, then noodles are added and cooked in the soup. The broth is clear and fragrant, and the noodles absorb the rich flavors, resulting in a soft yet resilient texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers made from marinated pork belly cubes, grilled over charcoal for a smoky flavor and tender texture.
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  Premium Pork Skewers

  Premium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
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  Braised Beef and Chicken Noodle Soup

  A hearty noodle soup made with slow-braised beef and chicken, seasoned with spices and served with vegetables and noodles.
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  Luhua Xiang Burned Chicken

  A dish made with local chicken slowly braised in a secret sauce, resulting in tender and flavorful meat with a distinctive regional taste.
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  Peach Oolong Tea

  Honey peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Chicken Shredded Noodle Soup

  A comforting dish of shredded chicken and egg noodles in a clear, savory broth, often served with garnishes like green onions or cilantro.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth, noodles, and tender chicken meat, ideal for a warm meal.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.

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