Yin's Yiyang Hot Pot (Shewai Branch)
小吃快餐 · ⭐ 3.6
No. 110-02, Building 21, Nanfenggang Cultural and Creative Industry Park, Dongtang Community, Lugu Subdistrict (opposite the Sheiwai Branch of Snack Very Busy)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-02, Building 21, Nanfenggang Cultural and Creative Industry Park, Dongtang Community, Lugu Subdistrict (opposite the Sheiwai Branch of Snack Very Busy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Radish, Braised Chicken Feet with Tiger Skin, Spicy Braised Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110-02, Building 21, Nanfenggang Cultural and Creative Industry Park, Dongtang Community, Lugu Subdistrict (opposite the Sheiwai Branch of Snack Very Busy)
- Popular dishes: Marinated Radish, Braised Chicken Feet with Tiger Skin, Spicy Braised Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Marinated RadishA dish made by marinating or stewing radish with soy sauce, sugar, garlic, and ginger for a crisp, savory-sweet flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Braised EggsSpicy braised eggs are made by boiling eggs, peeling them, and soaking in a seasoned sauce containing soy sauce, star anise, cinnamon, Sichuan pepper, and chili for rich flavor and mild spiciness.