Xi Xiang Feng Northeast Handmade Large-Filling Dumplings (No.1 Counter, Baishi Street Food City Branch)
小吃快餐 · ⭐ 3.6
No. 6 Building, West Side of No. 159 Liangxiang Middle Road, Gongchen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Building, West Side of No. 159 Liangxiang Middle Road, Gongchen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Fennel Water Dumplings, Pork and Green Bean Dumplings, Napa Cabbage and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Building, West Side of No. 159 Liangxiang Middle Road, Gongchen Subdistrict
- Popular dishes: Pork and Fennel Water Dumplings, Pork and Green Bean Dumplings, Napa Cabbage and Vermicelli Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Green Bean DumplingsPork and green bean dumplings are made with pork and yardlong beans. The pork is minced, the beans blanched and chopped, then mixed with seasonings to form the filling, which is wrapped in dough and boiled or steamed.
Napa Cabbage and Vermicelli DumplingsBok choy and vermicelli dumplings filled with fresh cabbage and soaked vermicelli, mixed with pork or beef, then wrapped in dough and boiled or steamed.