YOLO Aima Golden Middle Chinese Restaurant · Fusion Cuisine
特色菜 · ⭐ 3.8
1st Floor, Xinghe Automobile City, No. 1291, Haihang East Road, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Xinghe Automobile City, No. 1291, Haihang East Road, Guancheng Hui District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Seafood Shancheng Maoxuewang, Organic Cauliflower in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.8
- Address: 1st Floor, Xinghe Automobile City, No. 1291, Haihang East Road, Guancheng Hui District
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Seafood Shancheng Maoxuewang, Organic Cauliflower in Clay Pot, Stir-Fried Chicken with Rice Noodles, Sauced Pork Bun
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Seafood Shancheng MaoxuewangSeafood Shancheng Maoxuewang is a Sichuan dish made with various seafood, paired with vegetables like bean sprouts, tofu, and yellow bean sprouts, cooked in a spicy and numbing broth. It has a rich and fragrant flavor with a strong regional character.
Organic Cauliflower in Clay PotOrganic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
Stir-Fried Chicken with Rice NoodlesStir-fried chicken with rice noodles, made with fresh free-range chicken and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings. The chicken is tender and the rice noodles absorb the sauce, offering a rich flavor.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Sour Radish and Old Duck SoupSour radish and old duck soup is made with sour radish and old duck, which are stewed together until the duck is tender and the soup is fragrant and refreshing.
Fried Dough Flowers with Cold NoodlesA stir-fry dish made with fried dough flowers and cold noodles, seasoned with garlic, chili, and savory sauce for a crispy and spicy flavor.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.