National Day BBQ Copper Pot Hot Pot (Dihua Hongfu East District Branch)
Hot pot · ⭐ 3.6
No. 6-1-103, East District, Dihua Hongfu Residential Complex, Huaming Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1-103, East District, Dihua Hongfu Residential Complex, Huaming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Top Brain Lamb Slices, Inner Mongolia High-Calcium Lamb Slices, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.6
- Address: No. 6-1-103, East District, Dihua Hongfu Residential Complex, Huaming Road
- Popular dishes: Inner Mongolia Top Brain Lamb Slices, Inner Mongolia High-Calcium Lamb Slices, Instant Noodles, Garlic Paste, Shrimp paste
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Dishes
Inner Mongolia Top Brain Lamb SlicesFresh lamb slices from Inner Mongolia's top brain cut, tender and flavorful, ideal for hot pot or grilling.
Inner Mongolia High-Calcium Lamb SlicesFresh lamb slices from Inner Mongolia, rich in calcium and ideal for hot pot or quick stir-fry, offering tender texture and nutritional benefits.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Garlic PasteGarlic paste is a seasoning made by finely chopping garlic. Main ingredient: garlic. Prepare by peeling fresh garlic and crushing it with a knife or food processor to make fine garlic paste, which can be used directly in cooking for flavor or as a dipping sauce or seasoning.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Jinlu Pork RollPork slices wrapped around seasoned filling, steamed into a savory roll—delicious and tender.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.