Tokyo Yarou Ramen (Heping Hamidao Branch)
小吃快餐 · ⭐ 4.6
No. 26 Hami Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Hami Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Cream Corn Wild Boy, 味噌奶油玉米野郎拉面, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 26 Hami Road
- Popular dishes: Miso Cream Corn Wild Boy, 味噌奶油玉米野郎拉面, Tonkatsu Chicken, 扒肉拉面, Signature Japanese Tempura Chicken
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Dishes
Miso Cream Corn Wild BoyMiso Cream Corn Wild Boy is a dish made with sweet corn, cream, and miso, cooked by stir-frying or boiling. It has a rich flavor with a strong dairy and salty taste.
味噌奶油玉米野郎拉面这道菜品以拉面为基础，加入味噌酱和奶油调制的汤底，搭配煮熟的玉米粒、煎香的猪排或鸡肉，以及蔬菜如洋葱和青菜。面条煮熟后拌入味噌奶油酱汁，再撒上葱花和芝麻，口感丰富。
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.- 扒肉拉面扒肉拉面以手工拉制的面条为主料，搭配炖煮至软烂的五花肉，汤底通常用猪骨或鸡架熬制，加入葱姜等调料。面条筋道，肉质酥烂，汤汁浓郁。
Signature Japanese Tempura ChickenSignature Japanese tempura chicken uses high-quality chicken thighs, marinated and coated with a special flour, then fried to golden crispiness. The outer layer is crispy, and the inside is juicy with rich flavor.
日式炸鸡六件日式炸鸡六件是以鸡腿肉或鸡胸肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至金黄酥脆的料理。通常搭配日式蘸酱或柠檬汁食用。
Special Ghost Spicy Meat Sauce NoodlesSpecial ghost spicy meat sauce noodles are made with fresh noodles and a special chili meat sauce, offering a rich and spicy flavor.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
芥末章魚芥末章魚是一道以新鲜章鱼为主要食材，经过焯水处理后冷却，再加入芥末、酱油、醋、糖等调料拌制而成的凉菜。章鱼口感弹牙，芥末带来独特的辛辣刺激感。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Seasoned Wakame SaladSeasoned wakame salad is a cold dish featuring wakame as the main ingredient. After soaking in water and blanching, wakame is drained and mixed with garlic, soy sauce, vinegar, sesame oil, sugar, and a touch of chili oil. Simple to prepare, it highlights wakame's fresh, tender texture.- 豚骨素面豚骨素面是一道以猪骨熬制的高汤为底，搭配煮熟的细面条制成的菜品。主要食材包括猪骨、面条和少量葱花或海苔等配料。制作时将猪骨长时间炖煮提取鲜味，再将煮好的面条放入汤中，保持汤色浓郁、口感清爽。
Pork Bone Tonkotsu RamenPork Bone Tonkotsu Ramen is made with a rich pork bone broth, paired with char siu, soft-boiled egg, wood ear mushroom, and green onions. The broth is rich and savory, with chewy noodles and a full-bodied flavor.- 豚骨野郎味玉拉面豚骨野郎味玉拉面以猪骨熬制的浓汤为底，加入叉烧肉、溏心蛋（味玉）、笋片、葱花和油炸蒜片等配料，面条为细直面。制作时先将猪骨长时间炖煮提取浓郁汤底，再将煮熟的面条放入汤中，最后摆入配菜。
鱼介沾面鱼介沾面是一道以面条为主料，搭配海鲜类食材如虾、贝类、鱿鱼等制成的料理。面条煮熟后捞出，蘸取特制的海鲜高汤或酱汁食用，汤底通常由鱼骨、虾壳等熬制而成，味道鲜美。
黑糖冬瓜茶黑糖冬瓜茶以冬瓜和黑糖为主要食材，将冬瓜切片后加水煮沸，再加入黑糖熬制而成。制作过程中通过慢火熬煮使冬瓜的清甜与黑糖的醇香融合，形成带有淡淡冬瓜清香的饮品。