Baili Pigeon King
Cantonese cuisine · ⭐ 3.5
No. 10-4 Fenghuang North Road, Second Floor, Fengshang Business Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-4 Fenghuang North Road, Second Floor, Fengshang Business Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prawn Dumpling Supreme, Pork Rib and Chicken Claw Rice, Steamed Spare Ribs with Chencun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10-4 Fenghuang North Road, Second Floor, Fengshang Business Building
- Popular dishes: Prawn Dumpling Supreme, Pork Rib and Chicken Claw Rice, Steamed Spare Ribs with Chencun Rice Noodles, Goji Berry and Pig Liver Porridge, Spicy Oil Pigeon
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Dishes
Prawn Dumpling SupremeA premium dim sum featuring fresh prawns wrapped in delicate dough, steamed to perfection for a tender and flavorful bite.
Pork Rib and Chicken Claw RiceA Chinese dish featuring pork ribs and chicken claws served with rice, slow-cooked to tender perfection and seasoned for rich flavor.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Spicy Oil PigeonA Sichuan-style dish featuring tender pigeon marinated in spicy oil, garlic, and chili, delivering a bold, aromatic flavor.
Crispy Durian CakeA dessert featuring fresh durian flesh mixed with cream and eggs, topped with a crispy sugar coating for a rich, sweet experience.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.