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Beijing Future Science City Marriott Hotel & Wanjiu Garden Buffet Restaurant

自助餐 · ⭐ 4.5

Courtyard No. 3, Binhe Avenue, Future Science City, Marriott Hotel, B1 Floor

Dishes

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  King Crab Legs

  King crab legs are made from the leg meat of king crabs, typically steamed or boiled after cleaning to preserve their natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
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  Seafood Assortment

  A selection of fresh seafood including shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
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  Australian Grass-fed Wagyu Cheeseburger

  Australian grass-fed beef patty with cheese, topped with lettuce, tomato, and onion, grilled to perfection.
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  Hot Pot Buffet

  Hot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Dessert Collection

  A selection of desserts featuring various sweet treats made from flour, eggs, milk, sugar, cream, and fruits. Methods include baking, steaming, freezing, and boiling, resulting in cakes, puddings, ice cream, jellies, and rice balls.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Energy Salad

  A nutritious salad made with fresh greens, avocado, chicken breast, nuts, and fruits, dressed in a light vinaigrette for a balanced energy boost.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Steamed Mud Crab

  Steamed hairy crab is a dish made with fresh large crabs, steamed whole. Cleaned crabs are placed in a steamer with ginger slices to remove fishy smell, steamed until the shell turns red and meat is fully cooked. Serve with ginger vinegar or soy sauce as dipping sauce.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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