Gushi Goose Meat Xinyang Cuisine (Yanwu Road Store)
豫菜 · ⭐ 4.1
50 meters west of the intersection of Yanwu Road and Feilong Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Yanwu Road and Feilong Road, south side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Old Home Tofu Sheets, Xinyang Old Home Tofu, Gushì Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: 50 meters west of the intersection of Yanwu Road and Feilong Road, south side of the road
- Popular dishes: Xinyang Old Home Tofu Sheets, Xinyang Old Home Tofu, Gushì Goose Cubes, Bok Choy with Tofu Skin, Bell Pepper and Sausage Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinyang Old Home Tofu SheetsXinyang Old Home Tofu Sheets is a traditional Chinese dish made primarily from soy products. It is made by grinding yellow beans, boiling the mixture, and then repeatedly folding and pressing it into thin sheets. The texture is delicate with a rich soy aroma, often served as a cold dish or in stews.
Xinyang Old Home TofuXinyang Old Home Tofu is a traditional dish made with soft tofu and seasonings such as scallions, ginger, and garlic. The tofu is cooked simply to retain its original freshness, with a delicate texture and mild flavor.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Bok Choy with Tofu SkinBok choy with bean threads is a home-style dish made primarily from fresh bok choy and bean threads. The preparation is simple: first soak the bean threads, then stir-fry them together with bok choy and add seasonings as needed until fully cooked.
Bell Pepper and Sausage Stir-fryA classic Chinese home-style dish made by stir-frying bell peppers with cured sausage, offering a savory and slightly spicy flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Braised Goya FishBraised Goya Fish is a Chinese dish made with Goya Fish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It is characterized by tender fish meat and rich, sweet-salty broth.
Preserved Pork Rib PotA hearty dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich, savory flavor.
Cured Pork Trotter Hot PotA hearty dish made with cured pork trotters simmered in a spicy broth, rich in flavor and traditionally served in a clay pot.