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Century Pig's Stomach Chicken (Chiling Store)

Hot pot · ⭐ 3.7

No. 6 Chiling Section, Guantai Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Handmade Fresh Pork Meatballs

  Handmade fresh pork meatballs made from minced pork leg, seasoned with scallion, ginger, egg white, and starch, then shaped into balls and poached for a tender, savory bite.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Premium Snowflake Wagyu Beef

  Premium wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or dip to preserve its tender texture.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Bird's Nest Mushroom Chicken with Pig Trotter

  A medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Golden Clay Pot Rice

  A classic Cantonese dish made with premium rice and ingredients like cured meats, chicken, and mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Blood Dish

  A traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.

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