Feizhi Milan Hong Kong Noodles (BFC The Bund Financial Center Store)
小吃快餐 · ⭐ 3.9
Unit N-B229, Basement Level 2, North Zone, No. 51, Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N-B229, Basement Level 2, North Zone, No. 51, Fengjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Rich Man Fried Sauce Rice Noodles, Signature Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit N-B229, Basement Level 2, North Zone, No. 51, Fengjing Road
- Popular dishes: Spam, Rich Man Fried Sauce Rice Noodles, Signature Fried Sauce Rice Noodles, Fried Fish with Broth and Small Pot Rice Noodles, Fried Fish Skin
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Rich Man Fried Sauce Rice NoodlesA hearty dish featuring rice noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced flavor and texture.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Fried Fish with Broth and Small Pot Rice NoodlesFried Fish with Broth and Small Pot Rice Noodles is a Chinese snack made with fried fish, rice noodles, and fish broth. Main ingredients include fish, rice noodles, green onions, ginger, and garlic, prepared by frying and stewing, resulting in a delicious flavor.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Four Treasures Hot Pot Rice NoodlesNiu Si Bao Xiao Guo Mi Xian features beef tripe, tendon, brisket, and bone stewed with rice noodles. After blanching to remove odor, the meats are slowly simmered with spices to create a rich broth, then rice noodles are added to absorb the flavorful soup.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Fish Soup NoodlesFish soup noodles is a Chinese noodle dish made with a broth prepared from fish bones and fish heads, combined with rice noodles, green onions, and coriander. The broth is fresh and flavorful, and the noodles are soft and smooth.
Chicken and Chicken Wing Soup with Small Pot Rice NoodlesA savory dish featuring chicken, chicken wings, and chicken broth served with rice noodles in a small pot, offering a rich and comforting flavor.