Gezi Hou · Zun Yan (Gaoxin Branch)
特色菜 · ⭐ 4.7
3rd Floor, Jinye Road Jingshang Weilai Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jinye Road Jingshang Weilai Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Wagyu, Sichuan-style Spicy Squab, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.7
- Address: 3rd Floor, Jinye Road Jingshang Weilai Center
- Popular dishes: M3 Wagyu, Sichuan-style Spicy Squab, King Crab, Spicy麻 Chicken, Deep-sea Salmon Sashimi
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Dishes
M3 WagyuPremium M3 Wagyu beef, carefully prepared using low-temperature cooking or charcoal grilling to preserve its tenderness and natural flavor.
Sichuan-style Spicy SquabSichuan-style Spicy Squab features tender squab marinated and stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Deep-sea Salmon SashimiFresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
Charcoal-Grilled PigeonCharcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
Delicate Mushroom Old Pigeon SoupA nourishing soup made from old pigeon and rare mushrooms, slowly simmered to bring out rich flavors.
Salt-brined Imperial PigeonA delicately seasoned pigeon dish using traditional salt-brining and slow stewing for a rich, savory flavor.
Red Crab SashimiA dish featuring fresh red crab, lightly marinated and sliced for sashimi, highlighting its natural sweetness and delicate texture.
Spicy Chicken with ChiliA spicy stir-fry dish made with young chicken and fresh chili peppers, known for its bold flavor and aromatic heat.