Lü Lao Li Donkey Meat Soup & Fire-Baked Flatbread (Anyang Road Branch)
小吃快餐 · ⭐ 4.2
No. 62, Anyang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Anyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Braised Donkey Intestine, Thirteen-spice Braised Donkey Meat, Burnt Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 62, Anyang Road
- Popular dishes: Thirteen-Spice Braised Donkey Intestine, Thirteen-spice Braised Donkey Meat, Burnt Skin, Delicate Mixed Salad, Chili Oil
China trip · China travel
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Dishes
Thirteen-Spice Braised Donkey IntestineA traditional Chinese dish made by braising donkey intestines with thirteen spices, resulting in a rich, savory flavor and tender texture.
Thirteen-spice Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with thirteen spices, resulting in tender, flavorful meat with rich aroma.
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Delicate Mixed SaladA delicately prepared salad made with fresh vegetables and seasonings, offering a refreshing taste and vibrant colors.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey Bone Clear SoupA nourishing soup made by simmering donkey bones for hours, resulting in a clear, flavorful broth with added ingredients like goji berries and red dates.
Fresh Donkey MeatFresh donkey meat is marinated and slowly stewed until tender, offering a rich and savory flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.