Chongqing Chicken Stew (Huangdao National Goods Branch)
Sichuan cuisine · ⭐ 3.6
No. 55-29, West Chongming Island Road, behind Zhongze National Goods Food Plaza Snack Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-29, West Chongming Island Road, behind Zhongze National Goods Food Plaza Snack Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tofu Skin Salad, Wide Rice Noodles, Chinese cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 55-29, West Chongming Island Road, behind Zhongze National Goods Food Plaza Snack Street
- Popular dishes: Cold Tofu Skin Salad, Wide Rice Noodles, Chinese cabbage, Fragrant Spare Ribs Stew Special, Secret-Recipe Pig Trotter Stew Special
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Fragrant Spare Ribs Stew SpecialFragrant spare ribs stew special uses fresh pork ribs marinated in secret sauce and slow-cooked until tender, with added potatoes and carrots for rich flavor.
Secret-Recipe Pig Trotter Stew SpecialA special stew featuring pork trotters slow-cooked with secret spices and seasonings for rich, tender flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Tsingtao White BeerTsingtao White Beer is a crisp, wheat-based beer made from premium malt, hops, and pure water using traditional brewing methods. It features a clean taste with subtle fruity notes and a refreshing finish.
Delicious Fish StewA flavorful stew made with fresh fish, tofu, mushrooms, and vegetables, slowly cooked to perfection for tender meat and rich broth.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.