Longjiang Ice City Barbecue · Lobster · Charcoal Roasted Pigeon (Starlight Village Store)
Barbecue · ⭐ 3.9
Rong'an Xingkong Li
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rong'an Xingkong Li. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Power Beef Skewers, Sizzling Lamb Skewers, Charcoal-Grilled Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.9
- Address: Rong'an Xingkong Li
- Popular dishes: Power Beef Skewers, Sizzling Lamb Skewers, Charcoal-Grilled Squab, Charcoal-Grilled Pork Rind, Roast Pigeon
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Dishes
Power Beef SkewersPremium beef chunks skewered and grilled over charcoal. Tender, juicy meat with a slightly charred aroma.
Sizzling Lamb SkewersFresh lamb cubes marinated with spices and grilled on skewers over charcoal, resulting in a smoky, aromatic dish with a satisfying sizzle.
Charcoal-Grilled SquabCharcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Secret-Recipe Tripe Hot PotA spicy hot pot featuring tender tripe cooked in a secret-spice broth, delivering bold flavors and satisfying texture.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Garlic Steamed OystersA dish of fresh oysters steamed with garlic, resulting in a tender and aromatic seafood delicacy.
Fragrant Pork BellyCut pork belly into pieces, blanch to remove odor, then stir-fry with scallions, ginger, and garlic. Add soy sauce, sugar, and cooking wine to braise until tender, then reduce sauce for a glossy finish.