Da Jie·Charcoal-Grilled Beef Tripe Pot
Hot pot · ⭐ 4.2
No. 11 Zhongsheng East Road, Units 101 and 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Zhongsheng East Road, Units 101 and 102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hua Feng Noodles, Sichuan-style Spicy Beef Brisket and Offal Stew, Cantonese Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 11 Zhongsheng East Road, Units 101 and 102
- Popular dishes: Hua Feng Noodles, Sichuan-style Spicy Beef Brisket and Offal Stew, Cantonese Beef Offal Stew, Spicy Beef Offal Hot Pot, Beef Lung
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Sichuan-style Spicy Beef Brisket and Offal StewA spicy stew made with beef brisket and offal, slow-cooked in Sichuan-style spices for rich flavor.
Cantonese Beef Offal StewA traditional Cantonese stew made with beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, savory flavor.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal like tripe, intestines, and tendons, slow-cooked with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Old Jar Sichuan Pickled Cabbage Beef Shank and Offal PotBeef shank and offal are slow-cooked with aged pickled mustard greens. The fermented greens offer a rich, tangy aroma that complements the beef's deep flavor. The broth is thick and savory, delivering a spicy-sour finish with a hint of sweetness.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.