Hong Kong Style Roast Meat Fast Food Shop
小吃快餐 · ⭐ 3.7
Beside Xingri Daily Necessities Store, Jinghua Road, Jinxian Erqu
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xingri Daily Necessities Store, Jinghua Road, Jinxian Erqu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Roast Duck, Braised Pork Belly and Pig's Trotter, Braised Pork with Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Xingri Daily Necessities Store, Jinghua Road, Jinxian Erqu
- Popular dishes: Braised Pork with Roast Duck, Braised Pork Belly and Pig's Trotter, Braised Pork with Poached Chicken, Roast Duck with Pig Trotters, Roast Duck with Steamed Chicken
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Dishes
Braised Pork with Roast DuckA classic Cantonese dish featuring braised pork belly and roast duck, served together for rich flavor and texture.- Braised Pork Belly and Pig's TrotterA classic Chinese dish featuring braised pork belly and pig's trotter, slow-cooked in savory sauce until tender and flavorful.
- Braised Pork with Poached ChickenA classic Cantonese dish featuring tender braised pork and succulent poached chicken, served together for a balanced flavor.
Roast Duck with Pig TrottersA dish combining roast duck and braised pig trotters, featuring crispy duck skin and tender, flavorful pork legs, often seasoned with a secret sauce and slow-cooked.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.