Sichuan Flavor Stir-Fry (Boguang Xiaying Store)
Sichuan cuisine · ⭐ 3.6
Shop No. 15-2, Phase II Bo Guang Xia Ying Residential Complex (near Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15-2, Phase II Bo Guang Xia Ying Residential Complex (near Agricultural Bank of China). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Pork Rib and Lotus Root Hot Pot, Pork Rib and Lettuce Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 15-2, Phase II Bo Guang Xia Ying Residential Complex (near Agricultural Bank of China)
- Popular dishes: Home-style Tofu, Pork Rib and Lotus Root Hot Pot, Pork Rib and Lettuce Hot Pot, Slippery Lotus Root Slices, Stir-Fried Mung Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Pork Rib and Lotus Root Hot PotPork ribs and lotus root simmered slowly in a rich broth, creating a savory and comforting hot pot dish.
Pork Rib and Lettuce Hot PotPork ribs and lettuce simmered together in a hot pot, creating a rich, savory broth with tender meat and crisp vegetables.
Slippery Lotus Root SlicesA dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with fresh mung bean sprouts and seasonings, known for its crisp texture and mild flavor.
Braised Squid RollsA Chinese dish made by braising squid rolls with soy sauce, sugar, and aromatics, resulting in a tender and savory flavor.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese home-style dish featuring crisp bamboo shoots and savory preserved meat, stir-fried together for a balanced flavor.
Bamboo Shoot and Pork SlicesA Chinese home-style dish made with pork slices and lettuce, stir-fried to perfection for a fresh and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried with Preserved MeatA classic Chinese home-style dish made by stir-frying green peppers with preserved meat, resulting in a savory and aromatic flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.