Lao Yu Bo Whole Roast Fish (Qilihe Store)
Sichuan cuisine · ⭐ 4.0
East side of the road, 50 meters south and then 30 meters west from the intersection of Hanghai Road and Tengfei Road (Meijing Hongcheng Phase III)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 50 meters south and then 30 meters west from the intersection of Hanghai Road and Tengfei Road (Meijing Hongcheng Phase III). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Grass Carp, Delicious Secret-Style Grilled Black Fish, Stinky Bean Sauce Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: East side of the road, 50 meters south and then 30 meters west from the intersection of Hanghai Road and Tengfei Road (Meijing Hongcheng Phase III)
- Popular dishes: Grilled Grass Carp, Delicious Secret-Style Grilled Black Fish, Stinky Bean Sauce Grilled Fish, Enoki Mushroom, Fish Meat
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Dishes
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Delicious Secret-Style Grilled Black FishDelicious secret-style grilled black fish is a dish made with black fish marinated in a special sauce and then grilled. The fish meat is tender, the skin is crispy, and the taste is rich.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.