Hui Flavor Home-style Cuisine (Fenghuang Business Center Branch)
地方菜 · ⭐ 3.7
Yangguang Mingdi, No. 1671 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Mingdi, No. 1671 Kaixuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil渣 Stir-fried Radish Strips, Stir-Fried Eggplant, Beef Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Yangguang Mingdi, No. 1671 Kaixuan Road
- Popular dishes: Oil渣 Stir-fried Radish Strips, Stir-Fried Eggplant, Beef Trio Delight, Old Huizhou Salted Pork and Tofu Pot, Silver Fish Soup
China trip · China travel
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Dishes
Oil渣 Stir-fried Radish StripsA classic home-style dish made by stir-frying radish strips with pork cracklings, resulting in a savory and satisfying flavor.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Old Huizhou Salted Pork and Tofu PotOld Huizhou Salted Pork and Tofu Pot is a stew made with salted pork and tofu. The salted pork is sliced and cooked together with tofu in a pot with seasonings, resulting in a rich and savory flavor.
Silver Fish SoupA delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
Stir-Fried Leek with Lotus Root StripsA refreshing Chinese home-style dish made by quickly stir-frying fresh leeks with crisp lotus root strips, resulting in a light and fragrant side dish.
Cilantro Egg CustardA Chinese steamed dish made with eggs and cilantro, resulting in a smooth and fragrant custard.