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Mei Neighbor Private Kitchen (Xixi Ancient Village Store)

特色菜 · ⭐ 4.3

No. 18, Lane 6, Liao Bu Xixi Ancient Village

Dishes

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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Singapore-Style Baked Lobster

  Fresh lobster is baked with garlic, butter, chili, and spices to create a rich, savory dish with tender meat and aromatic flavor.
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  Open-fire Sichuan-style Pike Fillet with Betel Pepper

  Fresh pike fillets are grilled over open flame and seasoned with betel pepper, creating a spicy, aromatic dish with tender fish meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Steamed Sea Bass with Scallions

  A dish of fresh sea bass steamed with scallions, ginger, and light seasoning, resulting in tender fish and aromatic flavor.
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  Golden Award Crispy Tofu

  A dish featuring tender tofu coated in starch and deep-fried until golden and crispy, served with sweet chili sauce or salted pepper for a flavorful contrast.
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  Tieguanyin Tea-Scented Pork

  Tieguanyin tea-scented pork features slow-cooked pork belly marinated in Tieguanyin tea, resulting in tender meat infused with a subtle tea aroma.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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