Ye Sanjiao Quzhou Flavor Old Three Dishes
江浙菜 · ⭐ 4.3
Near No. 668-5, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Near No. 668-5, Siming Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Fish Head, Salted Egg Yolk Potato Shreds, Fried Sichuan Tofu with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: Near No. 668-5, Siming Middle Road
- Popular dishes: Pressure-Cooked Fish Head, Salted Egg Yolk Potato Shreds, Fried Sichuan Tofu with Pork Belly, Stewed Tofu with Bullfrog, Stir-fried Rural Pork
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Dishes
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Fried Sichuan Tofu with Pork BellySliced tofu and pork belly stir-fried with scallions and ginger, seasoned and cooked until fragrant, offering a savory and slightly spicy taste with rich, non-greasy texture.
Stewed Tofu with BullfrogSoft tofu and bullfrog simmered in a savory sauce, resulting in a rich and flavorful dish.
Stir-fried Rural PorkA home-style dish made with fresh rural pork stir-fried quickly with vegetables like green peppers and garlic chives, resulting in a savory and aromatic flavor.
Ninety-Eight Village Tofu Hot PotA traditional dish from the village of Twenty-Eight, featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Signature Farmhouse Fish Head Noodle Rice CakeFresh fish head paired with rice noodle cakes, slow-cooked in pork bone broth. Rich, creamy soup with tender fish meat and flavorful, smooth noodles.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Quzhou Duck Three PartsA traditional dish from Quzhou, Zhejiang, made with duck wings, legs, and gizzards braised in a savory sauce.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fresh Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.