Qingshan Shangpin Coffee · Japanese Flannel (Takashimaya Department Store)
咖啡 · ⭐ 4.0
Japan Pavilion, 5th Floor, Shanghai Takashimaya Department Store, Hongbao Stone Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Japan Pavilion, 5th Floor, Shanghai Takashimaya Department Store, Hongbao Stone Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: G1 Stir-Fry, Indian Tiger Mandheling Coffee, Ethiopian Geisha Gold Label.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: Japan Pavilion, 5th Floor, Shanghai Takashimaya Department Store, Hongbao Stone Road
- Popular dishes: G1 Stir-Fry, Indian Tiger Mandheling Coffee, Ethiopian Geisha Gold Label, Metropolitan Cheesecake, Panama Geisha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
G1 Stir-FryA stir-fried dish made with chicken and vegetables, seasoned to perfection.- Indian Tiger Mandheling CoffeeA flavorful Indian-style coffee made with Indonesian Mandheling beans, spiced with cinnamon, ginger, and a hint of chili for a bold, aromatic experience.
- Ethiopian Geisha Gold LabelA premium coffee made from Ethiopian Geisha beans, processed using the washed method. It offers a bright, clean taste with citrus and floral notes, medium roast, ideal for pour-over or drip brewing.
- Metropolitan CheesecakeA rich and creamy cheesecake made with cream cheese, sugar, eggs, and a cookie crust, often topped with fruit or jam and served chilled.
- Panama GeishaA premium coffee made from Panama Geisha beans, processed by washed method and lightly roasted to preserve bright fruit acidity and floral notes.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.- Water WashA simple cooking method involving rinsing ingredients in clean water to remove impurities or odors, commonly used for vegetables, meat, or seafood to maintain freshness and hygiene.
- Honduras Pour-over Hot CoffeeHonduras pour-over hot coffee uses premium Honduran beans brewed by hand, preserving the bean's natural aroma and fruity acidity for a bright, layered flavor.
- Bolivian Specialty Pour-over CoffeeBolivian specialty pour-over coffee uses highland premium beans and is brewed manually with a filter, highlighting fruity notes and balanced acidity for a clean, bright taste.
- Snowy CheesecakeA light and creamy cheesecake topped with powdered sugar resembling snowflakes, offering a delicate sweetness and smooth texture.
AmericanoAmerican coffee is made by mixing espresso with hot water in proportion, typically brewed using drip or espresso machines. Main ingredients are coffee beans and water; ground coffee is extracted with hot water, then diluted with equal or more hot water to create a refreshing drink.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.