Jiangxi Clay Pot Stew (Xihu Jianxin Residential Area Branch)
地方菜 · ⭐ 3.6
Building C2, Xihu Jianxin Relocation Residential Community, Xihu Subdistrict, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C2, Xihu Jianxin Relocation Residential Community, Xihu Subdistrict, Yuelu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Pork Rib Soup, Clay Pot Nourishing Black Chicken Soup, Egg and Pork Pasty Soup in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.6
- Address: Building C2, Xihu Jianxin Relocation Residential Community, Xihu Subdistrict, Yuelu District
- Popular dishes: Squid and Pork Rib Soup, Clay Pot Nourishing Black Chicken Soup, Egg and Pork Pasty Soup in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Clay Pot Nourishing Black Chicken SoupA nourishing black chicken soup made with slow-cooked ingredients like goji berries, red dates, and Chinese herbs in a clay pot for rich flavor and health benefits.
Egg and Pork Pasty Soup in Clay PotA traditional Chinese soup made with pork and egg patties slowly simmered in a clay pot, resulting in a rich, savory broth.