Longkou Gongxun Chicken Chain Hotel
小吃快餐 · ⭐ 3.9
No. 1, Hanjia Village Farmers' Market, Xuxiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Hanjia Village Farmers' Market, Xuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wind-Blown Shredded Spicy Chicken, Fried Ice Cream, Cabbage Wrapped Pork Collar Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Hanjia Village Farmers' Market, Xuxiang Road
- Popular dishes: Wind-Blown Shredded Spicy Chicken, Fried Ice Cream, Cabbage Wrapped Pork Collar Buns, Braised Chicken Feet with Tiger Skin Texture, Braised Fish
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Dishes
Wind-Blown Shredded Spicy ChickenA spicy Sichuan-style cold dish made by shredding chicken and mixing it with a blend of chili, Sichuan peppercorns, and aromatic spices.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Cabbage Wrapped Pork Collar BunsCabbage leaves wrap crispy pork collar, served with a secret sauce for a savory and crunchy bite.
Braised Chicken Feet with Tiger Skin TextureA dish of chicken feet simmered in a secret sauce after being fried to achieve a tiger-skin texture, offering a rich and savory flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Egg StoneA simple home-style dish made by frying eggs with minimal seasoning, resulting in a tender and savory flavor.
Stewed Chicken with SoybeansA Chinese dish made by stewing chicken with soybeans, resulting in a savory and tender texture with rich bean flavor.