Beiban Island Seafood (Shidai Street Store)
鱼鲜 · ⭐ 4.0
No. 28, Shidai Street, Heshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Shidai Street, Heshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Octopus and Sea Hare Platter, Red Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 28, Shidai Street, Heshan Road
- Popular dishes: Snail Stir-Fry, Octopus and Sea Hare Platter, Red Snail Stir-fry, Clam and Meat Stir-fry, Steamed Drunk Crab
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Octopus and Sea Hare PlatterA platter featuring fresh octopus and sea hare, served chilled with a light dressing to highlight their natural flavors.
Red Snail Stir-fryA dish made by stir-frying fresh red snails with garlic, chili, and ginger, resulting in a savory and aromatic flavor.
Clam and Meat Stir-fryA dish made with fresh clams and meat, stir-fried to perfection, known for its tender texture and savory flavor.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Classic SushiClassic sushi consists of seasoned rice and raw or cooked ingredients like fish or seafood. The rice is flavored with vinegar, sugar, and salt, then cooled and combined with slices of fish such as salmon or tuna, or seafood like eel or shrimp. Vegetables like cucumber or avocado may be added, rolled into a cylinder or shaped into small balls, and wrapped in seaweed.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Clam Meat Stir-fryA stir-fried dish made with clams and meat, known for its fresh taste and savory flavor.
Spicy Clam and Scallop Meat PlatterFresh clams, mussels, and pork are steamed and marinated in a secret sauce, then arranged on a plate for a rich, savory dish.
Spicy Green Pearl SnailA Sichuan-style dish featuring fresh snail meat stir-fried with green peppers, red peppers, and spicy seasonings for a bold, numbingly hot flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.