Ban Fen Jun · Yuanqi Dun Tang · Guo Qi Chao Fen (Nanshan Baoneng All City Branch)
小吃面食 · ⭐ 4.3
Units NB121–2, Baoneng Taigucheng North Zone, 2233 Zhongxin Road, Shenzhen Bay Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units NB121–2, Baoneng Taigucheng North Zone, 2233 Zhongxin Road, Shenzhen Bay Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Nanchang Noodle Salad, Nanchang Egg and Pork Pie Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Units NB121–2, Baoneng Taigucheng North Zone, 2233 Zhongxin Road, Shenzhen Bay Community
- Popular dishes: Braised Pear with Rock Sugar, Nanchang Noodle Salad, Nanchang Egg and Pork Pie Soup, Cantonese腊味 Baozi Rice in Clay Pot, Torn Chicken with Rice Noodles
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Egg and Pork Pie SoupA traditional dish from Nanchang made with egg and minced pork, steamed into a pie and simmered in broth for a rich, savory flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Signature Nanchang NoodlesA signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
Oatmeal Mung Bean SoupA refreshing dessert made from mung beans and oats, simmered and blended into a smooth consistency.
Stir-Fried Beef with Rice NoodlesA dish made by stir-frying fresh beef and rice noodles with vegetables, resulting in a savory and aromatic meal.
Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
Pigeon Soup with Morel Mushroom and AbaloneA nourishing soup made with young pigeon, morel mushrooms, and abalone, slowly simmered to bring out rich flavors.
Ginseng Flower Mushroom Chicken SoupA nourishing soup made with old hen, ginseng flowers, and various mushrooms, slowly simmered for rich flavor and health benefits.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Astragalus and Angelica Black Chicken SoupA nourishing soup made with black chicken, astragalus, and angelica root, ideal for strengthening the body during colder months.