Zhifu District Qiushan Coffee Shop
咖啡 · ⭐ 4.2
No. 4-1, Qishan West Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1, Qishan West Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Calm Orange, Tiramisu, Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.2
- Address: No. 4-1, Qishan West Street
- Popular dishes: Calm Orange, Tiramisu, Mocha, Osmanthus Latte, Coconut Grove Aroma
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Dishes
Calm OrangeA refreshing dessert made from fresh oranges, honey, and mint. Smoothed into a creamy blend with ice, it offers a sweet-tart balance perfect for cooling the palate.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.- Bamboo Charcoal Cheese SconeA fusion pastry combining bamboo charcoal and cheese, made with low-gluten flour, butter, cheese, and bamboo charcoal powder, baked to a crisp exterior and soft interior with a subtle bamboo aroma and rich dairy flavor.
Apple Cinnamon RollApple cinnamon roll is a Western baked pastry made with fresh apple slices as the main ingredient, enhanced with cinnamon powder for aroma, and rolled into a crispy dough. After baking, the apples soften and blend with the cinnamon fragrance, while the dough turns golden and crunchy, offering a sweet and delightful filling.
Jasmine DirtyJasmine Dirty is a fusion drink made with jasmine tea, milk or dairy, ice, and a touch of syrup. Chill the tea, add syrup to taste, mix with milk, then blend with ice for a cold beverage.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.