Yang Mingyu Yellow Braised Chicken Rice (Jishi Gang Branch)
小吃快餐 · ⭐ 3.8
No. 47 Jishi East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Jishi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Stewed Chicken with Potatoes, Yang Mingyu Huangfen Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47 Jishi East Road
- Popular dishes: Jingjiu, Stewed Chicken with Potatoes, Yang Mingyu Huangfen Chicken, Seaweed Soup, Fragrant Chicken Stew
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Yang Mingyu Huangfen ChickenYang Mingyu's braised chicken is a dish made with chicken as the main ingredient, cooked with mushrooms, potatoes, green peppers, and other ingredients. Chicken pieces are simmered with seasonings in a pot until tender and flavorful, with a rich broth.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Fragrant Chicken StewA fragrant chicken stew made with chicken, mushrooms, and aromatic spices, slow-cooked to tender perfection.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.