Bei Bu Niu Charcoal BBQ
Barbecue · ⭐ 4.8
No. 14, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Xueyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Sweet Potato Chips, Signature Thick Pork Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 14, Xueyuan Road
- Popular dishes: Thick-cut Pork Belly, Sweet Potato Chips, Signature Thick Pork Slice, Grilled Pork Chop with Thick Slices, Roasted Stone Egg
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Signature Thick Pork SliceA premium pork belly slice, marinated in secret sauce and slowly braised until tender and flavorful.
Grilled Pork Chop with Thick SlicesA dish featuring thick-cut pork chops grilled to perfection, tender and juicy inside with a crispy exterior, often served with large slices of pork for enhanced flavor and texture.
Roasted Stone EggRoasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Premium Snowflake Beef RibsPremium Wagyu ribeye features tender meat with even fat marbling like snowflakes. Marinated and cooked by stewing or grilling to preserve its natural flavor.
Sour Cabbage with Pork BellySour cabbage mixed with pork belly is a dish made primarily from pork belly and sour cabbage. Cook or pan-fry sliced pork belly until slightly crispy, soak chopped sour cabbage in water to remove saltiness, then mix both ingredients and season with garlic, chili, soy sauce, etc.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
Black Pepper Beef SlicesThin slices of beef stir-fried with black pepper, onions, and green peppers, resulting in a savory and aromatic dish.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.