Delicious滴豊舍 Light Meal (Kang Cheng Branch)
Western cuisine · ⭐ 3.5
Commercial Unit No. 22, Quanji Beili, Longquan Road, Dasi Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 22, Quanji Beili, Longquan Road, Dasi Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 低脂千岛酱, Caesar Dressing, Cherry Blossom Oolong Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.5
- Address: Commercial Unit No. 22, Quanji Beili, Longquan Road, Dasi Town
- Popular dishes: 低脂千岛酱, Caesar Dressing, Cherry Blossom Oolong Tea, 甄烤牛排沙拉, 素食主义牛油果沙拉
China trip · China travel
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Dishes
低脂千岛酱低脂千岛酱是一种以低脂酸奶或脱脂牛奶为基础，混合番茄酱、洋葱末、芹菜末、酸黄瓜碎和少量芥末制成的调味酱。制作时将所有食材搅拌均匀，冷藏后使用，常用于沙拉、三明治或作为蘸酱。
Caesar DressingCaesar sauce is a dressing made from mayonnaise base with garlic, anchovy paste, lemon juice, olive oil, and Parmesan cheese. Mix ingredients thoroughly to form a thick, smooth consistency.
Cherry Blossom Oolong TeaSakura Oolong Tea is made by blending oolong tea with fresh cherry blossoms or cherry blossom extract. The tea has a clear color and a delicate aroma of both flowers and tea. To prepare, steep oolong tea leaves in hot water, let it cool, then add cherry blossoms or cherry blossom syrup for flavoring. It can be enjoyed chilled.
甄烤牛排沙拉甄烤牛排沙拉以牛排为主料，经过腌制后烤制而成，搭配新鲜蔬菜如生菜、番茄、黄瓜等，淋上特制沙拉酱，食材新鲜，制作方法包括腌制、烤制和拌合。
素食主义牛油果沙拉牛油果切块与生菜、番茄、黄瓜等蔬菜混合，加入橄榄油、柠檬汁和少许盐调味，拌匀后即可食用。
锡兰荔枝果味红茶锡兰荔枝果味红茶以锡兰红茶为基底，加入新鲜荔枝果肉或荔枝果酱，经冷泡或热泡工艺调制而成。茶汤色泽红亮，果香与茶香融合，口感清爽甘甜。
青芥芝麻青芥芝麻是一道以生菜、黄瓜、胡萝卜等新鲜蔬菜为主料，搭配青芥末和芝麻制成的凉拌菜。蔬菜切丝后与调好的青芥末酱和芝麻混合拌匀，口感清脆，风味独特。
香甜南瓜鸡肉沙拉香甜南瓜鸡肉沙拉以煮熟的南瓜块和熟鸡肉丝为主要食材，搭配生菜、黄瓜、番茄等蔬菜，淋上由橄榄油、柠檬汁和蜂蜜调制的酱汁，拌匀后即可食用。
香草油醋汁香草油醋汁是一种以橄榄油和醋为基础调制的沙拉酱，主要食材包括新鲜香草（如罗勒、欧芹、迷迭香等）、橄榄油、醋（如红酒醋或苹果醋）、蒜末、盐和黑胡椒。制作时将香草切碎与蒜末混合，加入醋搅拌均匀，再缓慢倒入橄榄油并不断搅拌至乳化，最后调味即可。
黑椒汁黑椒汁是一种以黑胡椒为主要调味料的酱汁，通常由黑胡椒碎、洋葱、蒜、酱油、糖、淀粉和水调制而成。制作时先将洋葱和蒜炒香，加入黑胡椒碎翻炒，再加入其他调料煮沸并勾芡，形成浓稠的酱汁。常用于搭配牛排、鸡肉或蔬菜，提升风味。