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Wannan Small Dishes (Hangdong Road Store)

地方菜 · ⭐ 4.0

Shops on 1st–2nd Floors, No. 17, Lane 788 Hangdong Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Sichuan-style Twice-Cooked Pork in Flatbread

  A spicy Sichuan-style dish featuring twice-cooked pork and vegetables served in a flatbread, known for its rich aroma and bold flavor.
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  Wolffish Tofu Pot

  A dish made with fresh wolffish and soft tofu, simmered slowly with ginger and scallions to create a rich, creamy broth with tender fish and flavorful tofu.
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  Special Beef Brisket Pot

  A hearty pot of beef brisket simmered with vegetables, delivering rich flavor and tender meat.
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  Wannan Goose Pot

  A hearty dish featuring tender goose meat slow-cooked with local spices and vegetables, originating from southern Anhui province.
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  Anhui Earth Pot Chicken

  A signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
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  Wannan Stir-Fry

  A classic Huizhou dish featuring pork, green and red peppers, and wood ear mushrooms stir-fried quickly to retain freshness and vibrant color.
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  Wannan Mixed Stinky Tofu

  Wannan mixed stinky tofu is made primarily from fermented stinky tofu, combined with green peppers, scallions, and garlic, then seasoned with soy sauce, sesame oil, and chili oil. It is served cold and has a unique texture—crispy outside, chewy inside—with a rich, pungent aroma and slightly sour-salty flavor.
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  Stewed Chicken with Garlic

  A Chinese home-style dish made by stewing chicken pieces with garlic, resulting in tender meat and rich garlic flavor.
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  Honey Glazed Braised Pork Belly

  A classic Chinese dish made with pork belly simmered in a sweet and savory sauce until tender and glossy.
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  Sour Cabbage Black Fish Pot

  A Sichuan-style dish featuring tender black fish slices and sour cabbage, served in a small hot pot for steaming and eating.
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  Grandmother's Pickled Vegetable with Edamame and Bamboo Shoots

  A traditional Chinese dish featuring edamame, bamboo shoots, and fermented vegetables, stir-fried for a savory, fresh taste.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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