Wolong Garden Casserole Soup (Wuhou Temple Store)
Sichuan cuisine · ⭐
No. 39, Daosangshu Street, Jiangxi Street Subdistrict, No. 13 (Yi Jiang Cheng Hua Commercial Premises)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Daosangshu Street, Jiangxi Street Subdistrict, No. 13 (Yi Jiang Cheng Hua Commercial Premises). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Flavor Fish, Songrong Chicken Soup, Lion's Mane Mushroom and Black Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 39, Daosangshu Street, Jiangxi Street Subdistrict, No. 13 (Yi Jiang Cheng Hua Commercial Premises)
- Popular dishes: Signature Flavor Fish, Songrong Chicken Soup, Lion's Mane Mushroom and Black Chicken Stew, Yanbian Beef, Stir-fried Green Beans with Eggplant
China trip · China travel
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Dishes
Signature Flavor FishFresh carp marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Songrong Chicken SoupA nourishing soup made by slow-cooking chicken with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in umami flavor.
Lion's Mane Mushroom and Black Chicken StewA rich stew made with lion's mane mushroom and black chicken, slow-cooked to perfection for a savory, aromatic dish.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Premium Stir-Fried Pork with Green Peppers金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Qinggang Mao Roast DuckA Sichuan dish featuring roast duck simmered with wild mushrooms and special sauce, delivering rich, savory flavors.
Pressure-Cooked Millet and Pork Rib StewA savory stew of millet and pork ribs cooked under pressure, resulting in tender meat and soft grains.
Fresh Chili Beef StripsA stir-fried dish of tender beef strips with fresh green peppers, known for its spicy and aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.