Zhonghe New Sichuan Cuisine Restaurant (Hutue Hot Spring Hotel)
北京菜 · ⭐ 3.7
No. 12, Fangxing Garden Area 2 (west of Beijing No. 18 High School); 780 meters walk from Fangzhuang Station, Line 14
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Fangxing Garden Area 2 (west of Beijing No. 18 High School); 780 meters walk from Fangzhuang Station, Line 14. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Durian-baked Oysters, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 12, Fangxing Garden Area 2 (west of Beijing No. 18 High School); 780 meters walk from Fangzhuang Station, Line 14
- Popular dishes: Scallop, Durian-baked Oysters, Maoxuewang, Liao Sea Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Durian-baked OystersFresh oysters are cleaned, mixed with durian flesh, and baked in an oven. The main ingredients are fresh oysters and durian pulp, heated to perfection to infuse the oyster with durian's aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Liao Sea CucumberLiao参 is a dish primarily made with sea cucumber, typically using larger-sized Liao sea cucumbers that are first soaked and then stewed or steamed together with辅料 such as chicken, ham, and mushrooms, preserving its original flavor.