Qingxiang Vegetarian Restaurant
特色菜 · ⭐ 4.6
No. 14, Songshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Songshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodles with Black-Paw Chicken, Spicy Duck Head Hot Pot, Wangwang Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.6
- Address: No. 14, Songshan Road
- Popular dishes: Wide Noodles with Black-Paw Chicken, Spicy Duck Head Hot Pot, Wangwang Intestine, Sichuan Boiled Pork Slices, Boiling Black Fish (Live Fish)
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Dishes
Wide Noodles with Black-Paw ChickenA hearty dish featuring tender black-paw chicken and wide noodles simmered in savory broth.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Wangwang IntestineA dish made with pork intestines braised with chili and Sichuan peppercorns, known for its rich, spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Boiling Black Fish (Live Fish)A Sichuan dish made with fresh black fish, stir-fried with vegetables and spicy ingredients like chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
Fresh Lamb Shank Meat in Copper PotFresh lamb shank meat slowly cooked in a copper pot with clear broth, offering tender and flavorful bites with natural lamb aroma.- Fatty Beef Hot PotPremium fatty beef slices slowly cooked in a fragrant copper pot, tender and flavorful, served with a secret dipping sauce for a rich taste experience.
Fried Oyster and ShrimpA dish made with fresh oysters and shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.
Century Egg and Tofu Skin SaladA cold dish made by mixing diced century egg and tofu skin, seasoned with soy sauce and sesame oil, offering a refreshing and distinctive flavor.
Secret-Recipe Electric Grilled PorkPremium pork belly marinated in a secret sauce and slow-grilled on an electric grill for a savory, tender finish.
Leek Flower and LambA Chinese dish made with lamb and leek flowers, stir-fried to bring out rich flavors and tender texture.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.