Taoxiang Pavilion
Cantonese cuisine · ⭐ 4.3
South Taohua Island
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South Taohua Island. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-leaf Needle Steamed Free-range Egg, Steamed Chicken with Asparagus Root, Mountain Pepper Steamed Seven Creek Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: South Taohua Island
- Popular dishes: Two-leaf Needle Steamed Free-range Egg, Steamed Chicken with Asparagus Root, Mountain Pepper Steamed Seven Creek Fish, Plum Sauce Spare Ribs, Stewed Goose
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Dishes
Two-leaf Needle Steamed Free-range EggA dish made by steaming free-range eggs with the herbal ingredient 'Two-leaf Needle' (Litsea cubeba), resulting in a delicate, slightly medicinal flavor.
Steamed Chicken with Asparagus RootA nourishing dish featuring steamed chicken with asparagus root, known for its moist texture and medicinal properties.
Mountain Pepper Steamed Seven Creek FishA dish featuring fresh seven-creek fish steamed with mountain pepper, offering a delicate balance of savory and aromatic flavors.
Plum Sauce Spare RibsA Chinese dish made with pork ribs marinated in plum sauce and braised until tender, featuring a sweet and sour flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Eggplant with Garlic and PerillaA dish of tender eggplant steamed with garlic and perilla leaves, offering a fragrant, savory flavor.
Basil and Fermented Black Bean Glazed Organic Bok ChoyOrganic bok choy blanched and glazed with a sauce made from basil and fermented black beans, offering a fresh, savory flavor.
Fragrant Ham and Corn CubesA dish made with diced ham and fresh corn, stir-fried with aromatics for a savory, slightly sweet flavor.
Bitter Orange Mung Bean SoupA sweet dessert made from mung beans and bitter orange, offering a smooth and refreshing taste with a subtle citrus aroma.
Fragrant Pineapple Sweet and Sour PorkFresh native pork is stir-fried with pineapple chunks, then tossed in a sweet and sour sauce. The meat is tender with a slightly crispy exterior, while the pineapple adds juicy sweetness that blends perfectly with the tangy sauce.
Huangqi Tea JellyA refreshing dessert made from Huangqi berries and green tea, cooled to a jelly consistency with a subtle herbal flavor.