Guangshan Home Authentic Xinyang Cuisine (CBD Store)
豫菜 · ⭐ 4.0
Building 7, Shangwu Outer Ring Road and Xisan Street — 1st Floor, Liji Shangdong International
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Shangwu Outer Ring Road and Xisan Street — 1st Floor, Liji Shangdong International. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushí Dry Goose Cubes, 罐焖肉, Luoshan Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: Building 7, Shangwu Outer Ring Road and Xisan Street — 1st Floor, Liji Shangdong International
- Popular dishes: Gushí Dry Goose Cubes, 罐焖肉, Luoshan Intestine Soup, Egg with Green Peas, Black Pork
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Dishes
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
罐焖肉罐焖肉是一道以五花肉为主要食材，加入调料后放入砂锅或罐子中慢火焖煮的菜肴。制作时通常将五花肉切块，与葱、姜、酱油、糖等调味料一同放入容器中，加水或高汤，用小火长时间焖制，使肉质软烂入味。
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Egg with Green PeasEgg with green peas is a traditional Chinese home-style dish made with eggs and green peas. The eggs are scrambled and cooked together with green peas, resulting in a fresh and delicate flavor.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.