Zao Yang Fresh Buns
小吃快餐 · ⭐ 3.3
Chain Hotel, No. 99, Xizhan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chain Hotel, No. 99, Xizhan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-Free Millet Porridge, Sugar-Free Soy Milk, Mixed Grain Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: Chain Hotel, No. 99, Xizhan South Road
- Popular dishes: Sugar-Free Millet Porridge, Sugar-Free Soy Milk, Mixed Grain Crepe, Old Dough Steamed Bun
China trip · China travel
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Dishes
Sugar-Free Millet PorridgeSugar-free millet porridge is made by washing millet and cooking it with water. Soak millet briefly, then add to a pot with适量 water and simmer over medium-low heat until soft and thick.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.