Zhang's Courtyard (Huangqiao Avenue Branch)
Hunan cuisine · ⭐ 4.8
100 meters south of the intersection of Huangqiao Avenue and Aviation West Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Huangqiao Avenue and Aviation West Road, west side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grain Juice, Free-range Chicken, Steamed Pig Trotter in Earth Oven.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: 100 meters south of the intersection of Huangqiao Avenue and Aviation West Road, west side of the road
- Popular dishes: Mixed Grain Juice, Free-range Chicken, Steamed Pig Trotter in Earth Oven, Stir-Fried Pork in the Courtyard, Zhang's Fried Chicken
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Dishes
Mixed Grain JuiceFive-grain juice is a healthy beverage made by cooking a mix of grains such as oats, brown rice, red beans, green beans, and black beans, then blending them into a smooth liquid. It offers a rich taste and balanced nutrition.
Free-range ChickenA dish made with free-range chicken, slowly stewed with aromatics and seasonings for a rich, savory flavor.
Steamed Pig Trotter in Earth OvenA traditional Chinese dish featuring fresh pig trotters steamed slowly over an earth oven, resulting in tender, gelatinous meat with natural flavors.
Stir-Fried Pork in the CourtyardA home-style dish made by stir-frying pork and fatty pork with vegetables like green peppers and onions, resulting in a savory and satisfying flavor.
Zhang's Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Organic Eco ChiliFresh organic chili peppers stir-fried with garlic and ginger, offering a healthy, aromatic and mildly spicy dish.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.